September 4th ~ September 8th, 2014
Beet Salad ~ $6.95
Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.
Shrimp ~ $ 9.95
Shrimp, suateed with peaches and tossed in an herb salad
Pork Belly ~ $ 10.95
Sauteed pork belly with a cranberry salad
Clams or Mussels ~ $10.95 – $18.95
Red Snapper ~ $22.95
Baked red snapper with locally grown heirloom tomato and pepper coating.
Filet Mignon ~ $35.95
8oz pan seared Filet Mignon finished with roasted garlic oil.
Rib Eye ~ $25.95
Grilled to perfection and served over sautéed vegetables and potatoes.
Pasta of the day
Medieval Duck ~ $22.95
Duck breast marinated to an Old World recipe.
Delectable Homemade Desserts
Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection
Every Monday Night at 6pm
Victorian Dinner Menu
~ $20/person ~ Set Menu ~
A selection of Richards creations individualized for each guest.
@ CORE | dining
Monday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 9pm
Saturday5pm - 9pm
Sunday5pm - 9pm