Core Dining

September 25th ~ September 29th, 2014

September 25th ~ September 29th, 2014

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Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Shrimp ~ $ 12.95

Classic shrimp remoulade over a kale salad.

Pork  Belly ~ $ 10.95

Sauteed pork belly with a cranberry salad

Sun Dried Tomato Tartlet $ 10.95

Sun-dried tomato tartlet with a garlic cream.


Entrees

Dover Sole ~ $21.95

Baked Dover Sole stuffed with spinach and finished with a white wine butter.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon stuffed with crab and finished with a spicy cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Chicken $ 21.95

10oz skin on chicken breast stuffed topped with a mushroom sauce.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert