September 25th ~ September 29th, 2014
Beet Salad ~ $6.95
Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.
Shrimp ~ $ 12.95
Classic shrimp remoulade over a kale salad.
Pork Belly ~ $ 10.95
Sauteed pork belly with a cranberry salad
Sun Dried Tomato Tartlet $ 10.95
Sun-dried tomato tartlet with a garlic cream.
Dover Sole ~ $21.95
Baked Dover Sole stuffed with spinach and finished with a white wine butter.
Filet Mignon ~ $35.95
8oz pan seared Filet Mignon stuffed with crab and finished with a spicy cream.
Rib Eye ~ $25.95
Grilled to perfection and served over sautéed vegetables and potatoes.
Pasta of the day
Medieval Duck ~ $22.95
Duck breast marinated to an Old World recipe.
Chicken $ 21.95
10oz skin on chicken breast stuffed topped with a mushroom sauce.
Delectable Homemade Desserts
Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection
Every Monday Night at 6pm
Victorian Dinner Menu
~ $20/person ~ Set Menu ~
A selection of Richards creations individualized for each guest.
@ CORE | dining
Monday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 9pm
Saturday5pm - 9pm
Sunday5pm - 9pm