October 9th ~ October 13th, 2014
Beet Salad ~ $6.95
Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.
Shrimp ~ $ 12.95
Poached shrimp with a lemon cream.
Scallops ~ $ 10.95
Sauteed baby scallops over spinach with a peppered balsamic vinegar.
Soup Cup $ 3.95 or Soup Bowl $ 5.95
Sea Bass ~ $32.95
Pan seared Sea Bass with a ginger and citrus zest.
Filet Mignon ~ $37.95
8oz pan seared Filet Mignon finished with a spicy cream.
Rib Eye ~ $25.95
Grilled to perfection and served over sautéed vegetables and potatoes.
Pasta of the day
Medieval Duck ~ $22.95
Duck breast marinated to an Old World recipe.
Pork tenderloin in a garlic gravy.
Delectable Homemade Desserts
Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection
Every Monday Night at 6pm
Cocktails before dinner at 5:30 pm
Victorian Dinner Menu
~ $20/person ~ Set Menu ~
A selection of Richards creations individualized for each guest.
@ CORE | dining
Monday5pm - 9pm
Thursday5pm - 9pm
Friday5pm - 9pm
Saturday5pm - 9pm
Sunday5pm - 9pm