Core Dining

October 9th ~ October 13th, 2014

October 9th ~ October 13th, 2014

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Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Shrimp ~ $ 12.95

Poached shrimp with a lemon cream.

Scallops ~ $ 10.95

Sauteed baby scallops over spinach with a peppered balsamic vinegar.

Soup Cup $ 3.95 or Soup Bowl $ 5.95


Entrees

Sea Bass ~ $32.95

Pan seared Sea Bass with a ginger and citrus zest.

Filet Mignon ~ $37.95

8oz pan seared Filet Mignon finished with a spicy cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Pork $21.95

Pork tenderloin in a garlic gravy.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Cocktails before dinner at 5:30 pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.