Core Dining

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December 5th, 2014

We have exciting news, Core is moving to the Gold Hill Hotel, the oldest hotel in Nevada. Our passion for amazing food, and service paired with a fully stocked bar in an amazing historic setting is a perfect combination. We will continue to offer the same fresh, locally grown, made to order delectable edibles. Our Monday night family style dinners are a big hit, and they will get even bigger with the extra space at the Gold Hill Hotel. This move is a perfect opportunity for us to expand our vision of bringing the Cosmopolitan back to the Comstock.

Our new address: 1540 S Main St, Virginia City, NV 89440

Email address: coredining@gmail.com

Phone number: 775-453-5167/ or 775-847-0111

We are accepting reservations for New Years Eve 2014; the menu will follow soon

Stay Tuned in to our website for more information in the coming weeks. We will post updates on the progress. Happy Holidays from the Core team.

Owners,

Richard and Alexia

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October 9th ~ October 13th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Shrimp ~ $ 12.95

Poached shrimp with a lemon cream.

Scallops ~ $ 10.95

Sauteed baby scallops over spinach with a peppered balsamic vinegar.

Soup Cup $ 3.95 or Soup Bowl $ 5.95


Entrees

Sea Bass ~ $32.95

Pan seared Sea Bass with a ginger and citrus zest.

Filet Mignon ~ $37.95

8oz pan seared Filet Mignon finished with a spicy cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Pork $21.95

Pork tenderloin in a garlic gravy.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Cocktails before dinner at 5:30 pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

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September 25th ~ September 29th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Shrimp ~ $ 12.95

Classic shrimp remoulade over a kale salad.

Pork  Belly ~ $ 10.95

Sauteed pork belly with a cranberry salad

Sun Dried Tomato Tartlet $ 10.95

Sun-dried tomato tartlet with a garlic cream.


Entrees

Dover Sole ~ $21.95

Baked Dover Sole stuffed with spinach and finished with a white wine butter.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon stuffed with crab and finished with a spicy cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Chicken $ 21.95

10oz skin on chicken breast stuffed topped with a mushroom sauce.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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September 11th ~ September 15th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Scallops ~ $ 10.95

Sauteed baby scallops with an herb orange butter.

Pork  Belly ~ $ 10.95

Sauteed pork belly with a cranberry salad

Raviolis $ 12.95

Mushroom and basil raviolis in an ameretto and blue cheese cream.


Entrees

Sea Bass ~ $32.95

Sauteed Sea Bass coated in a sharp orange sauce.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon finished with a smoked paprika cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Chicken $ 22.95

10oz skin on chicken breast stuffed with spinach and topped with a mushroom sauce.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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September 4th ~ September 8th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Shrimp ~ $ 9.95

Shrimp, suateed with peaches and tossed in an herb salad

Pork  Belly ~ $ 10.95

Sauteed pork belly with a cranberry salad

Clams or Mussels ~ $10.95 – $18.95


Entrees

Red Snapper ~ $22.95

Baked red snapper with locally grown heirloom tomato and pepper coating.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon finished with roasted garlic oil.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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July 31st ~ August 4th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Summer Tartlet ~ $ 9.95

Zucchini, sun dried tomato and herb tartlet with a cream garlic and onion sauce.

Shrimp ~ $11.95

Blackened shrimp over salad with a citrus wine glaze

 Mussels ~ $10.95 – $18.95


Entrees

Sea Bass ~ $32.95

Sauteed Sea Bass crusted with ginger and fresh herbs. Dressed with a white wine cream.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon finished with roasted garlic.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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July 17th ~ July 21st, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Tomato Salad ~ $ 9.95

Wedges of heirloom tomato atop a crisp salad with balsamic vinegar, olive oil, and a house blend of sea salt and cracked pepper.

Pork Belly ~ $10.95

Pork Belly and sun dried tomato tartlet, finished with a fesh herb cream.

Shrimp ~ $11.95

Garlic sauteed shrimp served over ginger vegetable pasta.

Clams or Mussels ~ $10.95 – $18.95


Entrees

Sea Bass ~ $32.95

Baked Sea Bass on a roasted garlic and onion polenta, complimented with a chardonnay cream.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon crusted with black pepper and mustard, coated in a tarragon jus.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Lamb ~ $ 37.95

Rack of lamb finished with a minted pear glaze.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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July 10th ~ July 14th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Tomato Salad ~ $ 9.95

Wedges of heirloom tomato atop a crisp salad with balsamic vinegar, olive oil, and a house blend of sea salt and cracked pepper.

Scallops ~ $10.95

Sauteed baby scallops with appewood smoked bacon, finished with a garlic butter.

Clams ~ $10.95 – $18.95


Entrees

Sea Bass ~ $32.95

Sauteed Sea Bass and citrus butter, served over a sun dried tomato and herb linguine.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon coated in smoked trout cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Lamb ~ $ 37.95

Rack of lamb finished with a crisp mint jus.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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July 3rd ~ July7th, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Pork Belly ~ $ 10.95

Crispy Pork Belly over a warm spinach salad.

Sweet Onion Tartlet ~ $9.95

Caramelized sweet onions on a puff pastry with a roasted garlic cream.

Scallops ~ $10.95

Sauteed baby scallops with a peppered cranberry salad.

Clams ~ $10.95 – $18.95


Entrees

Sea Bass ~ $32.95

Grilled sea bass served over a warm orange salad.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon finished with a garlic gerb butter.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert

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June 19th ~ June 23, 2014

Appetizers

Beet Salad ~ $6.95

Fresh homebaked beets on top of a locally grown salad sprinkled with Gorgonzola crumbles.

Pork Belly ~ $ 10.95

Crispy Pork Belly over a warm spinach salad.

Sweet Onion Tarlets ~ $9.95

Caramelized sweet onions on puff pastry with a roasted garlic cream sauce.

Clams  or Mussels ~ $10.95 – $18.95


Entrees

Sea Bass ~ $32.95

Sauteed Sea Bass finished with a lemon herb butter.

Filet Mignon ~ $35.95

8oz pan seared Filet Mignon dressed with a smoked bacon and garlic cream.

Rib Eye ~ $25.95

Grilled to perfection and served over sautéed vegetables and potatoes.

Pasta of the day

Medieval Duck ~ $22.95

Duck breast marinated to an Old World recipe.

Lamb ~ $ 37.95

Frenched rack of Lamb with a sweet carrot and ginger gaze.

Delectable Homemade Desserts

Fully Stocked Bar ~ Select Wines ~ Unique Beer Selection

Every Monday Night at 6pm

Victorian Dinner Menu

~ $20/person ~ Set Menu ~


Cupboard night

A selection of Richards creations individualized for each guest.

Dessert